It is also widely celebrated for being home to some of France's most lively and fruity sparkling crémant wines, which more than match those produced in nearby Champagne. Today, it produces a wide range of white wines, and several rosé and red varieties also. This Sauvignon Blanc is a pale straw colour with green highlights. Indeed, this region has been associated with excellent white wines for over a thousand years, with it once being the favorite wine region for the crowned heads of England, France and beyond. With over eight controlled appellations, and a relatively large expanse of land covering this wide valley, the Loire Valley is an ideal location for wineries wishing to produce large quantities of excellent quality vines for their wine production. The region is best known for its crisp white wines, which are crafted entirely from sauvignon blanc. Within France, the one region most closely associated with fine white and rosé wines is surely the Loire Valley. Sancerre is a wine-producing appellation located on the eastern side of Frances Loire Valley, in northwestern France, and wines from this region are commonly called Sancerre as well. And the Chenin Blanc of the central Loire the sweet wines of Vouvray and Anjou have a poise and acidity which allows them to age for decades, yet be fresh when young. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe. The best known Loire Valley wine regions are Sancerre and Pouilly-Fumé: the models for Sauvignon Blanc around the world. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. The Loire Valley is often referred to by its nickname The Garden of France, celebrated for its bucolic, castle-dotted landscape as well as its bountiful vinous and gastronomic contributions. Both red and ros Sancerre can be served slightly chilled. The wine: Pascal Jolivet Sancerre 2016 (Loire Valley, France) 29 The cheese: Couronne de Fontenay. It’s a wine best served in a standard white wine glass, well-chilled at around 40- 45F. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. Sancerre should be enjoyed young to keep the crisp fruit flavor. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world.
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